MICROGREENS ‘Mustard Wasabi’ Seeds
Add a bold, spicy kick to your meals with Mustard Wasabi Microgreen Seeds. Known for their intense wasabi-like flavor and crisp texture, these microgreens are an exciting addition to salads, sushi, sandwiches, and more. Suitable for both novice and experienced growers, they can be grown indoors or outdoors using soil or a hydroponic setup.
What are Mustard Wasabi Microgreens?
Mustard Wasabi microgreens are young, tender greens harvested soon after the first leaves appear. With their vibrant green cotyledons and unmistakable spicy flavor, they add a unique twist and zesty finish to various dishes. These flavorful, nutrient-packed microgreens are a perfect choice for anyone looking to add a peppery punch to their culinary creations.
Benefits of Growing Mustard Wasabi Microgreens
Growing Mustard Wasabi microgreens is quick and straightforward, usually taking 8 – 12 days from sowing to harvest. These fast-growing microgreens require minimal space and thrive in small trays, making them ideal for indoor gardening. Enjoy the satisfaction of cultivating your own spicy greens that elevate both flavor and presentation in any dish.
Growing Instructions
- Sow Rate: Use 2.5 – 3.5 grams of seeds per small, punnet-sized growing tray.
- Pre-soak: No pre-soaking is required for Mustard Wasabi seeds.
- Planting: Add 3 – 4 cm of soil to your tray, then flatten and moisten the surface. Evenly sprinkle the seeds, pressing gently to ensure good contact with the soil. Alternatively, these microgreens can be grown hydroponically.
- Germination: Cover the seeds with a tray lid and place them in a dark, well-ventilated area. Lightly mist 1 – 2 times daily, keeping the tray covered for the first 2 – 3 days to encourage germination.
- Light Exposure: Once germinated, remove the cover and place the tray in indirect light. Continue watering 1 – 2 times daily, ensuring the soil or grow medium remains moist but not overly wet.
- Harvest: Ready in approximately 8 – 12 days, these microgreens can be harvested by cutting just above the soil level when the first true leaves appear.
Quick Tips for Growing Success
Maintain consistent moisture during the growing period, and avoid direct sunlight to prevent wilting. Mustard Wasabi microgreens thrive in both soil and hydroponic setups, giving you flexibility based on your space and resources.
Bring a bold, spicy flavor to your dishes with Mustard Wasabi Microgreen Seeds and enjoy the unique taste and vibrant green color of these homegrown microgreens
