SPROUTING ‘Alfalfa’ Seeds
Botanical Name: Medicago sativa
Family: Fabaceae
Common Names: Alfalfa, lucerne, Medicago sativa
Versatile and Easy to Grow
Alfalfa sprouts are a crunchy, mild-flavored addition to any meal. They are incredibly easy to grow and provide a nutritious boost to salads, sandwiches, wraps, smoothies, and more. Alfalfa sprouts can be harvested in just a few days, making them an ideal choice for sprouting at home.
Native to Asia, alfalfa has been cultivated for centuries for its nutritional value. Our alfalfa sprouting seeds are grown in Australia, ensuring high quality and chemical-free produce.
Health Benefits of Alfalfa Sprouts
Alfalfa sprouts are a powerhouse of essential nutrients, including vitamins A, C, K, and several B vitamins. They are also rich in minerals like calcium, iron, magnesium, and zinc. These sprouts provide antioxidants that may help promote healthy digestion and support overall wellness.
Sprout them in a jar for 3–5 days and enjoy fresh, crunchy sprouts to complement your raw dishes. You can also grow them on a tray for a larger yield of delicious, living greens.
Why Choose Alfalfa Sprouts?
- Easy and fast to grow with minimal effort
- Packed with vitamins, minerals, and antioxidants
- Ideal for adding crunch and nutrition to salads, sandwiches, and wraps
- Supports digestive health and boosts immune function
- Perfect for vegan, vegetarian, and low-calorie diets
- Australian grown for premium quality
Alfalfa Microgreens
Alfalfa sprouts can also be grown as microgreens! Simply plant the seeds on a tray with organic soil or coco coir, and in just 7–10 days, you’ll have a fresh harvest of nutrient-dense microgreens. Alfalfa microgreens are perfect for adding flavor and nutrition to your favorite dishes.
Australian grown
