Red Cabbage Sprouting Seeds


  • Fast and easy to grow.
  • Mild and sweet flavour.
  • Healthy and nutritious.

Red Cabbage Sprouting Seeds

Red cabbage sprouts are a source of antioxidants and rich in a number of vitamins including A, B, C, E and K. These tiny sprouts have a mild, sweet taste. Add them to salads, sandwiches, smoothies and as a topper for your favourite dish. These seeds can be sprouted or grown in a tray, with soil, as a microgreen.

  • Similar to green cabbage, but has vibrant red stems.
  • Stunning garnish as a sprout or microgreen.
  • Fresh and crispy flavour.
  • An easy to grow and reliable crop.
  • Grow all year round.
  • From seed to harvest in less than a week.
How to grow cabbage sprouts
  • Rinse seeds with fresh water.
  • Use 1 tablespoon of seeds with a small glass sprouting jar.
  • Soak seeds for 6-8 hours in fresh water.
  • Rinse seeds with fresh water and put them in a glass sprouting jar. Leave jar upside down for 12 hours to allow water to drain from your seeds.
  • Rinse seeds with fresh water and place the jar upside down for 12 hours.
  • Repeat the rinsing and draining process for 3-6 days, until your kale seeds have sprouted.


Additional information

Weight N/A

Product Specifications

  • No chemical treatment.
  • Non GMO.
  • Non-hybrid, open-pollinated.
  • Botanical name: Brassica oleracea.var. acephala
  • Variety: Kale Red Russian.
  • Please note: Seeds cannot be sent to Tasmania due to quarantine restrictions.