MICROGREENS ‘Mizuna Green’ Seeds
Mizuna microgreens are a delicate, peppery addition to your culinary creations, offering a mild mustard flavor with hints of spice. These vibrant green leaves are packed with nutrients, including vitamins A, C, and K, calcium, iron, and antioxidants, making them a popular choice for salads, sandwiches, smoothies, and garnishes. Perfect for adding flavor, nutrition, and a beautiful touch of color to any dish.
Benefits:
- Fast-growing and ready to harvest in just 10–15 days
- Rich in essential vitamins and minerals
- Mild, peppery taste that complements a variety of dishes
- Perfect for indoor or outdoor growing
Growing Instructions:
- Prepare Your Growing Tray: Fill a shallow tray with a well-draining soil mix, leaving a little room at the top to allow for watering.
- Sow the Seeds: Evenly sprinkle the Mizuna microgreen seeds across the surface, aiming for good coverage but avoiding overcrowding.
- Cover and Mist: Lightly press the seeds into the soil. Cover the tray to keep the seeds in darkness and moisture, then mist gently with water.
- Maintain Moisture: Check the soil daily and keep it moist by misting. Avoid overwatering to prevent mold growth.
- Uncover and Grow: After 3–4 days, remove the cover once the seeds start to sprout. Place the tray in a sunny spot or under grow lights to encourage strong growth.
- Harvest: Your Mizuna microgreens will be ready for harvest in 10–15 days. Simply snip above the soil line, rinse, and enjoy!
Care Tips:
- Avoid direct sunlight after removing the cover to prevent wilting; indirect light works well.
- Mist lightly as needed to maintain soil moisture, but avoid soaking.
- Consider rotating trays for even light exposure and uniform growth.
Growing Mizuna microgreens at home is an easy and rewarding way to bring fresh flavors and nutrition to your meals year-round. Perfect for gardeners and chefs alike, they’re an essential addition to any kitchen garden.
