MICROGREEN Broccoli Seeds
What are Microgreens?
Microgreens are young and tender greens that are harvested when the first true leaves appear. They are packed with nutrients and intense flavors, making them a popular choice for salads, sandwiches, and garnishes.
Benefits of Growing Broccoli Microgreens
These tiny greens are easy to grow and require minimal space. They are suitable as an indoor or outdoor crop
From seed to harvest, broccoli microgreens typically take less than two weeks, offering a quick turnaround for fresh produce.
Growing your own broccoli microgreens not only ensures a fresh supply of nutritious greens but also allows you to enjoy the rewarding experience of cultivating your own food.
How to Grow Broccoli Microgreens
- Pre-soak seeds: No presoaking required.
- Sow rate: Approx. 12 grams for a 10 x 10′ grow tray.
- Grow medium: hemp mats, soil, or coir peat.
- Seed germination temperature: 8-25°C.
- Method: If growing with soil, you’ll need to add 3-4 cm of soil and flatten the medium. Spread the seeds evenly over the soil. Press gently to ensure good seed-to-soil contact.
- Watering: Water well with a spray mister. Ensure that the medium is damp but not waterlogged.
- Cover and germinate: Cover the tray with a lid or plastic wrap and place it in a well-ventilated area away from direct light. This helps in germination, usually taking 2-3 days.
- Weight the tray: Yes.
- Remove cover: Once the seeds have germinated, remove the cover and place the tray in a location with indirect sunlight or under grow lights.
- Watering: Water the microgreens lightly once or twice daily, ensuring the soil remains moist but not soggy.
- Harvest: Your broccoli microgreens will be ready to harvest in approximately 8-14 days after sowing. Look for the first true leaves to appear, which indicate they are mature enough for harvest.
Harvesting involves cutting the microgreens just above the soil level using clean scissors or a sharp knife. Rinse them gently to remove any soil particles before consuming.
