MICROGREEN Radish ‘Daikon’ Seeds
Botanical Name: Raphanus sativum
Radish is a source of antioxidants and may contain anti-cancer properties. Sulforaphane is a cancer fighting chemical found in cruciferous vegetables including radish, broccoli, Brussels sprouts and cauliflower.
- Grow radish microgreens with a no-mess and no-soil hydroponic method, such as hemp or silicone mesh mat.
- A 10 x 10″ growing tray yields approx. 140 grams of radish microgreens.
- Mix with purple radish microgreens for a spicy radish mix.
How to Grow Radish Microgreens
- Soak seeds: Soak radish daikon seeds in water for 6-8 hours before planting.
- Sow rate: Use approximately 12 grams of seeds for a 10 x 10″ growing tray.
- Prepare growing medium: Add 2-3 cm of soil or coir peat to the tray. Flatten the soil to create an even surface. Moisten the soil thoroughly.
- Sow seeds: Sprinkle the soaked seeds evenly over the moistened soil surface. Lightly water again to ensure good seed-to-soil contact.
- Germination: Cover the seeds with another growing tray to create a dark, well-ventilated environment for germination. Water lightly 1-2 times daily.
- Early growth: Keep the tray covered until the microgreens reach a height of approximately 3 cm.
- Exposure to light: Remove the top tray and place the uncovered tray in a location with indirect light.
- Watering: Continue watering the microgreens lightly twice daily to keep the soil moist but not waterlogged.
- Harvest: Radish daikon microgreens will be ready to harvest in 6-12 days after sowing. Cut them 1-2 cm above the soil level using clean scissors or a sharp knife.
Enjoy your freshly harvested radish daikon microgreens in salads, sandwiches, wraps, and as a flavorful garnish to enhance your dishes.
