Radish Daikon Microgreen Seeds

Daikon Radish Microgreen Seeds

Fast-growing daikon radish seed for commercial microgreen production. Daikon produces pale stems, fresh green cotyledons and a crisp, peppery radish flavour. Its short crop cycle makes it a practical choice for microgreen farms, market gardeners and growers supplying restaurants, retailers and fresh produce customers.

Daikon radish microgreens are commonly harvested approximately 7–12 days after sowing, depending on the growing system and conditions. They can be grown in standard production trays using soil, coir, hemp mats or another suitable microgreen medium.

Daikon Radish Microgreen Seed Details

Why Grow Daikon Radish Microgreens?

Growing Daikon Radish Microgreens for Commercial Harvest

Use approximately 25 g of seed per standard 10 × 20 inch tray as an initial trial rate. Fine-tune the rate for your tray dimensions, medium, airflow and target harvest size. Aim for even coverage without dense piles of overlapping seed.

1. Prepare trays. Fill with an evenly moistened growing medium, or prepare your chosen growing mat according to the manufacturer’s directions.
2. Sow evenly. Distribute seed across the surface and press gently for contact with the medium. Pre-soaking is not normally required.
3. Cover for germination. Mist as needed, then cover or stack trays according to your production method.
4. Manage moisture. Keep the medium moist without leaving it waterlogged. Germination commonly takes approximately 2–4 days.
5. Provide light and airflow. Uncover established seedlings and move trays into suitable natural or artificial light. Maintain ventilation and monitor moisture closely.
6. Harvest cleanly. Cut above the growing medium when the cotyledons have opened and the crop reaches your preferred size, commonly around 7–12 days after sowing.

Flavour & Culinary Uses

Daikon radish microgreens have a fresh, peppery flavour. Their pale stems and green leaves work well as a restrained garnish on plated dishes and as an addition to salads, sandwiches, wraps and mixed microgreen packs.

Supply for Singapore and International Growers

Seedmart supplies microgreen seed to commercial growers, market gardeners and produce businesses. This product is available to customers in Singapore and may be supplied to other countries where shipping and import conditions allow. International order requirements vary by destination and quantity; contact us for bulk orders or export enquiries.

Frequently Asked Questions

How long do daikon radish microgreens take to grow?

They are commonly harvested approximately 7–12 days after sowing. Timing depends on temperature, light, moisture and the size required by your customers.

How much seed should I sow per tray?

Approximately 25 g per standard 10 × 20 inch tray is a useful starting point. Adjust the rate after trialling it in your own production system.

Does the seed need to be soaked?

No. Pre-soaking is not normally required for daikon radish microgreen seed.

When should I harvest daikon radish microgreens?

Harvest when the cotyledons have opened and the crop has reached your preferred size. Many growers harvest before the true leaves develop substantially.

Can I grow these microgreens without soil?

Yes. Suitable soilless media include coir and purpose-made hemp growing mats.

What do daikon radish microgreens taste like?

They have a crisp, fresh radish flavour with a peppery finish.

Do you supply growers outside Singapore?

Yes. Seedmart can supply eligible international destinations, subject to the destination country’s import requirements and the documentation needed for the order. Contact us with your country and required quantity so we can assess the available shipping pathway.