Winged Bean Seeds


  • Edible leaves, flowers, roots and beans.
  • Tropical climate vine.
  • Excellent disease resistance.

Winged Bean Seeds

  • Also known as four angled bean and Manila bean.
  • Edible leaves taste like spinach.
  • Crunchy beans with an asparagus like flavour.
  • Beans can be eaten raw in salads. Lightly blanch beans or add to a stir fry.
  • Hardy, vigorous, climbing vine growing up to 300 cm.
  • Beans grow up to 30 cm length. Tender flavour when harvested at approx. 15 cm.
  • Use as a cover crop to fix nitrogen levels.
  • Best grown in tropical, humid climates. Commonly grown in South East Asia.

Growing Instructions

Row Spacing

100 cm apart

Plant Spacing

50 cm

Sowing Depth

1 cm

Germination Soil Temperature

27 - 35°C

Germination Days

14 - 21 days

Days to Maturity

160 days

Planting Season

Spring and Summer (outside of frost)


Full sun. Tolerates a range of soils. Keep soil moist and well watered

Life Cycle

Hardy Annual

Product specifications

  • Non-hybrid, open-pollinated.
  • No chemical treatment.
  • Non GMO.
  • Botanical name: Psophocarpus tetragonolobus.
  • Seeds per gram: Approx. 55.

Additional information

Weight N/A

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