HERB ‘Sweet Marjoram’ Seeds
Botanical Name: Origanum majorana
- Popular Mediterranean herb with a mild, sweet flavour similar to oregano.
- Used in roast meats, soups, stews, and salads.
- Produces small pink or white flowers that attract bees and beneficial insects.
- Well-suited to containers and raised beds, especially in damp climates.
- Grows well in sunny, sheltered spots with free-draining soil.
Plant Details
- Plant Type: Perennial herb
- Plant Height: Up to 50 cm
Sowing Information
- Germination: 10–14 days at 15–25°C
- Depth: Sow 0.5 cm deep
- Position: Full sun; protect from heavy rain in wet climates
- Sow Where: Directly into garden beds or containers
- Soil Type: Light, well-drained soil; pH 6.0–7.5
- Spacing: 30 cm between plants
Growing Tips
- Water regularly during establishment, then reduce to avoid waterlogging.
- Pinch out tips to encourage bushier growth.
- Trim after flowering to extend the harvest season.
- Grow in pots if your soil is heavy or drainage is poor.
Harvest
Leaves can be harvested 60–70 days after sowing. Pick regularly to encourage ongoing growth.
When to Sow Sweet Marjoram in New Zealand
| Region | Best Planting Time | Advice |
|---|---|---|
| North Island | September to December | Sow in spring or early summer once frost risk has passed. Choose sunny, sheltered spots with drainage. |
| South Island | October to January | Start indoors or sow outdoors in late spring. Protect from cold snaps and overwatering. |
