Spicy Mix Microgreen Seeds

Spicy Mix Microgreen Seeds

Untreated mixed brassica seed blend for commercial microgreen production. Spicy Mix produces a varied crop of fresh microgreens with contrasting green and coloured stems and leaves, together with a distinctly peppery brassica flavour. The blend is designed for growers wanting more flavour intensity than a mild salad mix, making it a practical option for microgreen farms, market gardeners and growers supplying restaurants, retailers and fresh produce customers.

Spicy Mix microgreens are commonly harvested approximately 8–14 days after sowing, depending on the component varieties, growing system, conditions and preferred harvest stage. Because the product contains a mixture of brassica seeds, some natural variation in germination speed, height, colour and leaf development should be expected. The mix can be grown in standard production trays using soil, coir, hemp growing mats or another suitable microgreen medium.

Spicy Mix Microgreen Seed Details

Why Grow Spicy Mix Microgreens?

Growing Spicy Mix Microgreens for Commercial Harvest

Use approximately 20–25 g of seed per standard 10 × 20 inch tray as an initial trial range. Fine-tune the rate for your tray dimensions, growing medium, airflow and preferred crop density. Because Spicy Mix contains brassica seeds of different sizes, aim for even distribution across the tray rather than allowing individual seed types to concentrate heavily in particular areas.

1. Prepare trays. Fill with an evenly moistened growing medium, or prepare your chosen growing mat according to the manufacturer’s directions.
2. Mix and sow evenly. Gently mix the seed before sowing if separation has occurred, then distribute it evenly across the growing surface. Pre-soaking is not normally required.
3. Cover for germination. Mist as needed, then cover or stack trays according to your production method to maintain moisture and good seed-to-medium contact.
4. Manage moisture. Keep the growing medium evenly moist without leaving it waterlogged. Individual varieties within the blend may emerge at slightly different rates.
5. Provide light and airflow. Once seedlings are established, remove the cover and provide suitable natural or artificial light. Maintain good ventilation and monitor moisture closely.
6. Harvest the overall crop. Cut above the growing medium when the tray reaches your preferred overall harvest stage, commonly around 8–14 days after sowing. Some variation in seedling height and development is normal in a mixed crop.

Flavour & Culinary Uses

Spicy Mix microgreens provide a fresh, peppery brassica flavour with more intensity than a mild salad-style mix. Individual seedlings may differ in flavour strength, creating a layered crop that combines milder brassica notes with sharper, more pungent elements.

The mix works particularly well where microgreens are intended to contribute flavour as well as visual appeal. Use as a finishing garnish on savoury dishes or add to salads, sandwiches, wraps, burgers, grain bowls and mixed fresh produce packs. The peppery character pairs well with meat, seafood, eggs, cheeses, roasted vegetables and Asian-inspired dishes.

Supply for Singapore and International Growers

Seedmart supplies microgreen seed to commercial growers, market gardeners and produce businesses. This product is stocked and packed in Singapore and may be supplied to other countries where shipping and import conditions allow. International order requirements vary by destination and quantity; contact us for bulk orders or export enquiries.

Frequently Asked Questions

What are Spicy Mix microgreens?

Spicy Mix microgreens are grown from a blend of brassica seeds selected to produce a varied crop with a stronger peppery flavour profile than a mild salad-style mix. The resulting crop naturally contains seedlings with different colours, shapes, textures and flavour intensities.

What varieties are in the Spicy Mix?

Spicy Mix is supplied as a mixed brassica microgreen seed blend. The blend is intended to provide complementary colours, textures and peppery flavours within a single crop. The precise appearance and proportions of individual components can vary between batches.

How long do Spicy Mix microgreens take to grow?

They are commonly harvested approximately 8–14 days after sowing. Because the blend contains different brassica seeds, individual seedlings may develop at slightly different rates. Temperature, light, moisture, crop density and preferred harvest size also affect crop timing.

How much seed should I sow per tray?

Approximately 20–25 g per standard 10 × 20 inch tray is a practical initial trial range. Because this is a mixed seed blend, fine-tune the rate according to your seed batch, growing medium, tray dimensions and preferred crop density.

Does Spicy Mix seed need to be soaked?

Pre-soaking is not normally required for the small brassica seeds used in this type of microgreen blend.

Why do the seedlings grow at slightly different rates?

This is normal for a mixed microgreen crop. Different brassica varieties vary naturally in seed size, germination speed, stem length, leaf shape and growth rate.

Can I grow Spicy Mix microgreens without soil?

Yes. Suitable soilless media can include coir and purpose-made growing mats. Whichever medium is used should provide adequate moisture retention, drainage and support for developing roots.

Is the seed treated?

No. Spicy Mix Microgreen Seeds are supplied untreated.

Do you supply growers outside Singapore?

Yes. Seedmart can supply eligible international destinations, subject to the destination country’s import requirements and the documentation needed for the order. Contact us with your country and required quantity so we can assess the available shipping pathway.