Red Veined Sorrel Herb Seeds


  • Suitable for microgreens & herbs.
  • Attractive garnish with striking red veins.
  • Popular choice with chefs & restaurants.

HERB Sorrel ‘Red Veined’ Seeds

  • Red veined sorrel is a perennial herb that is best harvested at the microgreen or baby leaf stage.
  • It has a tangy, lemon taste that becomes bitter as the plant matures.
  • Suitable as a garnish or salad green.
  • Also known as ‘Bloody Dock’ or ‘Red Veined Dock’.

How to Grow as Herb Plant

  • Space plants: 30 cm.
  • Sowing depth: 0.5 cm.
  • Germination temperature:  20 – 23°C.
  • Maturity: 55 days.
  • Hardy, perennial.
  • Plant in Spring & Autumn.
  • Full sun or part shade.
  • Rich, moist, and well-drained soil.

How to Grow as Microgreens

  • Do not pre-soak seeds.
  • Use approx. 5 grams of seeds for a 10 x 20′ growing tray.
  • Add 2 – 3 cm of soil to tray (Unsuitable for hydroponic growing mediums).
  • Flatten soil to level. Moisten soil. Sprinkle seeds evenly over surface. Lightly water.
  • Cover seeds with a growing tray. Store in a well ventilated, dark spot to germinate. Water 1 – 2 times daily. Keep covered for 5 – 10 days.
  • Remove top tray and expose it to direct, outdoor sunlight. Water twice daily.
  • Harvest: Up to 30 days. (Level of difficulty: Hard).

Additional information

Weight N/A

Product Specifications

  • Botanical name: Rumex sanguineus
  • Open pollinated.
  • No chemical treatment.
  • Non-GMO seeds.
  • Seeds per gram: Approx. 1100.