Parsley Triple Curled Herb Seeds

HERB ‘Parsley Triple Curled’ Seeds

Botanical Name: Petroselinum crispum

• Popular kitchen herb with tightly curled, bright green leaves.
• Mild, fresh flavour that adds colour and taste to salads, sauces, and soups.
• Rich source of vitamins A, C, and K—perfect for a nutritional boost.
• Easy to grow in garden beds, pots, or raised planters.
• Performs well in most New Zealand regions, including during cooler months.

Plant Details

• Plant Type: Biennial herb usually grown as an annual
• Plant Height: 20–30 cm

Sowing Information

• Germination: 14–21 days at 18–20°C
• Depth: Sow 0.5–1 cm deep
• Position: Full sun to part shade
• Sow Where: Direct sow into garden beds or pots
• Soil Type: Loose, fertile, well-drained soil (pH 6–7)
• Spacing: 20–25 cm between plants

Growing Tips

• Keep soil moist during germination—parsley is slow to sprout but worth the wait.
• Provide some afternoon shade in hot climates to prevent heat stress.
• Mulch to retain moisture and regulate root temperature.
• Feed with a balanced liquid fertiliser every 3–4 weeks for strong growth.
• Harvest outer leaves regularly to encourage continual regrowth.
• Choose containers at least 20 cm deep when growing in pots.

Harvest

Harvest individual leaves from the outer edges of the plant 70–90 days after sowing. Avoid cutting the central stem to keep new growth coming.

When to Sow Parsley in New Zealand