Pak Choi Red Vegetable Seeds F1

PAK CHOI ‘Red’ F1 Vegetable Seeds

Botanical Name: Brassica rapa var. chinensis

Important Notice:
These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.

• Attractive non-heading hybrid with deep red-purple leaves and crisp green stems.
• Mild, sweet flavour perfect for fresh salads, stir-fries, and steaming.
• Fast-growing and productive, harvestable as baby greens or mature plants.
• Heat tolerant and adaptable to diverse conditions.
• Ideal for garden beds, raised beds, or container cultivation.

Plant Details

• Plant Type: Annual leafy vegetable
• Plant Height: 20–30 cm

Sowing Information

• Germination: 5–7 days
• Depth: 5 mm deep
• Position: Full sun to partial shade (partial shade preferred in hot weather)
• Sow Where: Direct sow into garden beds or large pots
• Soil Type: Fertile, well-drained soil rich in organic matter; pH 6.0–7.0
• Spacing: 20–25 cm between plants, rows 30–40 cm apart

Growing Tips for New Zealand Gardeners

• Keep soil consistently moist to encourage rapid, tender growth and reduce bolting.
• Mulch to conserve moisture and suppress weeds.
• Apply a balanced organic fertiliser every 3–4 weeks for best results.
• Harvest outer leaves continuously or cut entire plants when mature.
• Provide afternoon shade in hotter regions to prevent stress.
• Sow in small batches every 2–3 weeks for a steady harvest.

Harvest

30–40 days for baby leaves; 45–60 days for mature plants.

When to Sow Pak Choi ‘Red’ F1 in New Zealand