OREGANO Herb Seeds
Botanical Name: Origanum vulgare
- Perennial herb with small, aromatic leaves and a warm, peppery flavour.
- Widely used in Mediterranean and Italian cooking, including pizza, pasta, and marinades.
- Features tiny purple flowers that attract bees and beneficial insects.
- Spreading growth habit, ideal for borders, herb gardens, and containers.
- Grows best in sunny, well-drained positions with minimal maintenance.
- Container growing is recommended in humid or sub-tropical climates.
Plant Details
- Plant Type: Perennial herb
- Plant Height: 30–90 cm
Sowing Information
- Germination: 7–14 days at 20–25°C
- Depth: Sow 0.5 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct sow into garden beds or containers
- Soil Type: Well-drained, fertile soil; pH 6–8
- Spacing: 30–45 cm between plants
Growing Tips
- Allow soil to dry slightly between waterings to prevent root rot.
- Harvest regularly by pinching or snipping sprigs.
- For best flavour, allow some flowering before cutting back.
- In cooler climates, trim back and mulch to protect over winter.
Harvest
Harvest leaves as needed starting from 70–90 days after sowing. Use fresh or dry for long-term storage.
When to Sow Oregano in New Zealand
| Region | Best Planting Time | Advice |
|---|---|---|
| North Island | August to December | Sow in spring or early summer. Great for raised beds or pots. |
| South Island | September to November | Start indoors or sow once risk of frost has passed. Mulch in winter. |
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