OKRA ‘Dwarf Long Pod’ Vegetable Seeds
Botanical Name: Abelmoschus esculentus
- Compact-growing okra variety producing long, slender green pods up to 15 cm in length.
- Dwarf habit makes it ideal for small gardens and containers—plants grow 80–100 cm tall.
- Delicious in stir-fries, curries, gumbo, or lightly fried; best harvested when young and tender.
- Performs best in warm, sunny conditions—ideal for northern New Zealand summers.
- Rich in vitamin C, fibre, and antioxidants.
- Well-suited to home gardeners in warm and frost-free regions of NZ.
Plant Details:
- Plant Type: Warm-season annual vegetable
- Plant Height: 80 – 100 cm (compact/dwarf variety)
Sowing Information:
- Germination: 7 – 14 days
- Depth: Sow seeds 1.5 – 2 cm deep
- Position: Full sun; sheltered from wind
- Sow Where: Directly into garden beds once soil is warm (or raise in trays and transplant)
- Soil Type: Fertile, well-drained soil enriched with compost; pH 6.0 – 7.0
- Spacing: 30 – 40 cm apart in rows 60 – 75 cm apart
When to Sow Okra in New Zealand:
| NZ Region | Sowing Window | Notes |
|---|---|---|
| North Island – Upper (e.g. Auckland, Northland, Bay of Plenty) | Late October – January | Sow after last frost; thrives in long warm seasons |
| North Island – Lower (e.g. Wellington, Hawke’s Bay) | November – December | Start in trays and transplant when consistently warm |
| South Island – Northern (e.g. Nelson, Marlborough) | November – December | Requires full sun and a sheltered spot; mulch well |
| South Island – Central & Southern (e.g. Canterbury, Otago) | Not recommended outdoors | Grow in greenhouse or tunnel house for reliable results |
Growing Tips for New Zealand Gardeners:
- Pre-soak seeds overnight before planting to improve germination.
- Warm soil is essential—wait until temperatures consistently exceed 18°C.
- Mulch to retain soil heat and moisture, especially in cooler regions.
- Feed regularly with liquid fertiliser once flowering begins.
- Protect young plants from slugs and snails after transplanting.
Harvest:
Harvest 50–65 days after sowing. Pick pods when they are 10–15 cm long and tender—before they become fibrous. Harvest regularly to encourage new pod growth through summer.
