Mustard Wasabi Microgreen Seeds
Untreated, open-pollinated Wasabi Mustard seed for commercial microgreen production. Wasabi Mustard produces fresh green microgreens with pale to white stems and a distinctive hot mustard flavour reminiscent of wasabi. Its fast crop cycle and pronounced flavour make it a useful specialty option for microgreen farms, market gardeners and growers supplying restaurants, chefs, retailers and fresh produce customers.
Wasabi Mustard microgreens are commonly harvested approximately 8–12 days after sowing, depending on the growing system, conditions and preferred harvest stage. The seed can be grown in standard production trays using soil, coir, hemp mats or another suitable microgreen medium.
Mustard Wasabi Microgreen Seed Details
| Botanical name | Brassica juncea |
|---|---|
| Variety | Wasabi Mustard |
| Seed type | Open-pollinated |
| Seed treatment | Untreated |
| Pre-soak | Not required |
| Starting sowing rate | Approximately 28 g per 10 × 20 inch tray; adjust to suit your medium and production method |
| Growing medium | Soil, coir, hemp growing mats or other suitable microgreen media |
| Germination | Approximately 2–3 days under suitable conditions |
| Typical harvest | Approximately 8–12 days after sowing |
| Supply | Available for growers in Singapore and other eligible international destinations, subject to shipping and import requirements |
Why Grow Wasabi Mustard Microgreens?
- Fast crop cycle suited to regular tray rotations and repeat harvests.
- Distinctive hot mustard flavour with a wasabi-like character.
- Fresh green growth with pale to white stems provides a clean presentation.
- Well suited to chefs looking for a microgreen with pronounced flavour rather than a purely decorative garnish.
- Useful for restaurant garnishes, Asian-inspired dishes, fresh produce packs and spicy microgreen mixes.
- No pre-soaking required, simplifying preparation between sowings.
- Untreated, open-pollinated seed.
Growing Wasabi Mustard Microgreens for Commercial Harvest
Use approximately 28 g of seed per standard 10 × 20 inch tray as an initial trial rate. Fine-tune the rate for your tray dimensions, medium, airflow and target harvest size. Aim for even coverage without dense piles of overlapping seed.
- Prepare trays. Fill with an evenly moistened growing medium, or prepare your chosen growing mat according to the manufacturer’s directions.
- Sow evenly. Distribute seed evenly across the surface. Pre-soaking is not required.
- Cover for germination. Mist as needed, then cover or stack trays according to your production method to maintain moisture and good seed-to-medium contact.
- Manage moisture. Keep the medium evenly moist without leaving it waterlogged. Germination commonly occurs within approximately 2–3 days under suitable conditions.
- Provide light and airflow. Uncover established seedlings and move trays into suitable natural or artificial light. Maintain good ventilation and monitor moisture closely.
- Harvest cleanly. Cut above the growing medium when the crop reaches your preferred size, commonly around 8–12 days after sowing.
Flavour & Culinary Uses
Wasabi Mustard microgreens have a bold, spicy mustard flavour with a sharp heat reminiscent of wasabi or horseradish. They are particularly useful where the microgreen is intended to contribute noticeable flavour as well as visual appeal. Use them as a finishing garnish for sushi-inspired dishes, seafood, poke bowls, salads, sandwiches, meat dishes and other preparations that benefit from a fresh mustard-like heat.
Wasabi Mustard is a variety of Brassica juncea and should not be confused with true Japanese wasabi (Eutrema japonicum).
Supply for Singapore and International Growers
Seedmart supplies microgreen seed to commercial growers, market gardeners and produce businesses. This product is available to customers in Singapore and may be supplied to other countries where shipping and import conditions allow. International order requirements vary by destination and quantity; contact us for bulk orders or export enquiries.
Frequently Asked Questions
How long do Wasabi Mustard microgreens take to grow?
They are commonly harvested approximately 8–12 days after sowing. Timing depends on temperature, light, moisture, sowing density and the harvest stage required by your customers.
How much seed should I sow per tray?
Approximately 28 g per standard 10 × 20 inch tray is a useful starting point. Adjust the rate after trialling it in your own production system.
Does the seed need to be soaked?
No. Pre-soaking is not required for Wasabi Mustard microgreen seed.
Is Wasabi Mustard the same as Japanese wasabi?
No. Wasabi Mustard is Brassica juncea, a mustard. True Japanese wasabi is a different plant, Eutrema japonicum. Wasabi Mustard is named for its sharp, wasabi-like flavour.
What do Wasabi Mustard microgreens taste like?
They have a bold mustard flavour with a pronounced spicy heat reminiscent of wasabi or horseradish. They are considerably more assertive in flavour than mild microgreens such as broccoli or cabbage.
Can I grow these microgreens without soil?
Yes. Wasabi Mustard can be grown using suitable soilless microgreen media such as coir or appropriate growing mats, provided the system maintains suitable moisture, drainage and root support.
Is the seed treated?
No. This Wasabi Mustard seed is supplied untreated.
Do you supply growers outside Singapore?
Yes. Seedmart can supply eligible international destinations, subject to the destination country’s import requirements and the documentation needed for the order. Contact us with your country and required quantity so we can assess the available shipping pathway.
Reviews
There are no reviews yet.