Mustard Crimson Tide Vegetable Seeds

Price range: $9.99 through $24.99

  • Deep red-purple hybrid pak choi with crisp green stems
  • Sweet, mild flavour for salads, stir-fries, and steaming
  • Fast-growing and productive—baby leaf or mature
  • Heat-tolerant and suitable for most NZ regions
  • Perfect for garden beds, pots, and raised containers

PAK CHOI ‘Red’ F1 Vegetable Seeds

Botanical Name: Brassica rapa var. chinensis

Important Notice:
These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.

  • Striking red-purple leaves with contrasting green stems
  • Sweet, mild flavour—perfect for salads, stir-fries, and steaming
  • Fast-growing hybrid—harvest as baby leaf or mature plant
  • Performs well in pots, raised beds, or garden rows
  • Adaptable and heat-tolerant—ideal for NZ conditions

Plant Details

  • Plant Type: Annual leafy vegetable
  • Plant Height: 20–30 cm

Sowing Information

  • Germination: 5–7 days
  • Depth: Sow 5 mm deep
  • Position: Full sun to part shade (shade preferred in hot weather)
  • Sow Where: Direct into garden beds or containers
  • Soil Type: Rich, well-drained soil; pH 6.0–7.0
  • Spacing: 20–25 cm between plants; rows 30–40 cm apart

Growing Tips for New Zealand Gardeners

  • Water regularly to promote fast, tender growth and prevent bolting
  • Apply mulch to conserve moisture and suppress weeds
  • Feed every 3–4 weeks with balanced organic fertiliser
  • Harvest outer leaves or cut whole plants when mature
  • Provide shade or protection during hot summer afternoons
  • Sow small batches every 2–3 weeks for extended harvests

Harvest

Ready in 30–40 days for baby leaf; 45–60 days for full maturity.

When to Sow Pak Choi ‘Red’ F1 in New Zealand

NZ Region Sowing Window Tips
North Island – Upper (e.g. Auckland, Bay of Plenty) All year round Provide afternoon shade in peak summer. Succession sow every few weeks.
North Island – Lower (e.g. Wellington, Taranaki) Spring to autumn Use cloches in early spring. Protect from cold wind.
South Island – Northern (e.g. Nelson, Marlborough) Spring to early autumn Mulch and water well during hot periods. Avoid extreme cold.
South Island – Central & Southern (e.g. Canterbury, Otago) Late spring to early autumn Sow after frost. Provide protection early in the season.

Additional information

Weight N/A
size

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