HERB ‘Mugwort’ Seeds
Botanical Name: Artemisia vulgaris
Mugwort is a resilient and versatile perennial herb, treasured for its aromatic leaves, traditional medicinal uses, and insect-repellent qualities. This tall-growing plant has feathery foliage with a soft silver-green underside and thrives with minimal care, making it ideal for wild gardens, herbal patches, and permaculture systems. Mugwort has been used for generations in herbal teas, smudging, and rituals. Its natural pest-repellent properties also make it useful for companion planting in low-maintenance landscapes.
Plant Details
- Plant Type: Hardy perennial herb
- Plant Height: 100–150 cm
Sowing Information
- Germination: 10–21 days at 15–20°C
- Depth: Surface sow or cover lightly (1 mm)
- Position: Full sun to part shade
- Sow Where: Start indoors and transplant, or sow direct
- Soil Type: Well-drained, sandy or loamy soil
- Spacing: 45 cm between plants
Growing Tips
- Cut back in early spring to promote fresh, bushier regrowth.
- Water sparingly once established—mugwort tolerates drought and poor soil well.
- Deadhead flowers if you want to prevent self-seeding and spreading.
- Grow in containers or confined garden areas to prevent spread in sensitive gardens.
Harvest
Harvest leaves and young shoots 90–120 days after sowing. For best flavour and aroma, harvest before flowering. Dry for tea blends, herbal infusions, or smudging.
When to Sow Mugwort in New Zealand
| Region | Best Planting Time | Tips |
|---|---|---|
| North Island | March – May, September – November | Start indoors or sow direct in cooler months. Tolerates part shade and poor soils. |
| South Island | September – November | Best sown in spring. Avoid frost during germination. Mulch lightly to retain moisture in early stages. |
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