Mizuna Green Microgreen Seeds
Untreated, open-pollinated Green Mizuna seed for commercial microgreen production. Green Mizuna produces fresh green cotyledons, tender pale stems and a mild mustard-like brassica flavour. Its relatively fast crop cycle and versatile flavour make it a practical option for microgreen farms, market gardeners and growers supplying restaurants, retailers and fresh produce customers.
Green Mizuna microgreens are commonly harvested approximately 8–14 days after sowing, depending on the growing system, conditions and preferred harvest stage. The seed can be grown in standard production trays using soil, coir, hemp growing mats or another suitable microgreen medium.
Mizuna Green Microgreen Seed Details
| Botanical name | Brassica rapa var. nipposinica |
|---|---|
| Variety | Green Mizuna |
| Seed type | Open-pollinated |
| Seed treatment | Untreated |
| Pre-soak | Not normally required |
| Starting sowing rate | Approximately 10–15 g per 10 × 20 inch tray; adjust to suit your seed lot, medium and production method |
| Growing medium | Soil, coir, hemp growing mats or other suitable microgreen media |
| Germination | Approximately 2–4 days under suitable conditions |
| Typical harvest | Approximately 8–14 days after sowing |
| Supply | Available for growers in Singapore and other eligible international destinations, subject to shipping and import requirements |
Why Grow Mizuna Green Microgreens?
- Relatively short crop cycle suited to regular tray rotations and repeat harvests.
- Fresh green colour and tender stems provide a clean presentation.
- Mild mustard-like flavour provides brassica character without excessive heat.
- Useful for restaurant garnishes, salads, fresh produce packs and mixed microgreen offerings.
- No pre-soaking normally required, simplifying preparation between sowings.
- Compatible with soil and suitable soilless production media.
- Untreated, open-pollinated seed.
Growing Mizuna Green Microgreens for Commercial Harvest
Use approximately 10–15 g of seed per standard 10 × 20 inch tray as an initial trial range. Fine-tune the rate for your seed lot, tray dimensions, medium, airflow and target harvest size. Aim for even coverage without dense piles of overlapping seed.
- Prepare trays. Fill with an evenly moistened growing medium, or prepare your chosen growing mat according to the manufacturer’s directions.
- Sow evenly. Distribute seed across the surface. Pre-soaking is not normally required.
- Cover for germination. Mist as needed, then cover or stack trays according to your production method to maintain moisture and good seed-to-medium contact.
- Manage moisture. Keep the medium evenly moist without leaving it waterlogged. Germination commonly occurs within approximately 2–4 days under suitable conditions.
- Provide light and airflow. Uncover established seedlings and move trays into suitable natural or artificial light. Maintain good ventilation and monitor moisture closely.
- Harvest cleanly. Cut above the growing medium when the crop reaches your preferred size, commonly around 8–14 days after sowing.
Flavour & Culinary Uses
Green Mizuna microgreens have a mild, fresh brassica flavour with gentle mustard and peppery notes. Their flavour is generally less intense than stronger mustard microgreens, making them versatile for customers wanting some brassica character without pronounced heat.
The fresh green colour and tender texture work well as a restrained garnish on plated dishes and as an addition to salads, sandwiches, wraps, grain bowls and mixed microgreen packs. Mizuna also pairs well with seafood, meat, eggs, vegetables and Asian-inspired dishes.
Supply for Singapore and International Growers
Seedmart supplies microgreen seed to commercial growers, market gardeners and produce businesses. This product is stocked and packed in Singapore and may be supplied to other countries where shipping and import conditions allow. International order requirements vary by destination and quantity; contact us for bulk orders or export enquiries.
Frequently Asked Questions
How long do Green Mizuna microgreens take to grow?
They are commonly harvested approximately 8–14 days after sowing. Timing depends on temperature, light, moisture, sowing density and the harvest stage required by your customers.
How much seed should I sow per tray?
Approximately 10–15 g per standard 10 × 20 inch tray is a useful starting range. Adjust the rate after trialling it with your seed lot and production system.
Does Green Mizuna seed need to be soaked?
No. Pre-soaking is not normally required for Green Mizuna microgreen seed.
What do Green Mizuna microgreens look like?
At the typical microgreen stage, Green Mizuna produces fresh green cotyledons on slender pale green to whitish stems. If the crop is allowed to develop further, the first true leaves begin to show the more divided, serrated leaf shape associated with mature Mizuna.
What do Green Mizuna microgreens taste like?
They have a mild, fresh brassica flavour with gentle mustard and peppery notes. They are generally less pungent than stronger mustard microgreens.
Can I grow Green Mizuna microgreens without soil?
Yes. Green Mizuna can be grown using suitable soilless microgreen media such as coir or appropriate growing mats, provided the system supplies adequate moisture, drainage and root support.
Is the seed treated?
No. This Green Mizuna seed is supplied untreated.
Do you supply growers outside Singapore?
Yes. Seedmart can supply eligible international destinations, subject to the destination country’s import requirements and the documentation needed for the order. Contact us with your country and required quantity so we can assess the available shipping pathway.
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