SORREL ‘Garden’ Herb Seeds
Botanical Name: Rumex acetosa
- Perennial leafy herb with vibrant green leaves and a tangy, lemon-like flavour.
- Used fresh in salads, soups, sauces, or as a garnish.
- High in vitamins A and C, and a good source of antioxidants.
- Grows well in moist soils and adapts to a range of garden conditions.
- Suitable for containers, borders, or vegetable patches.
- Can be harvested multiple times throughout the growing season.
Plant Details
- Plant Type: Perennial herb
- Plant Height: 30–60 cm
Sowing Information
- Germination: 7–14 days
- Depth: Sow 1–2 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or containers
- Soil Type: Moist, well-drained soil; pH 6.0–7.0
- Spacing: 30–40 cm between plants
Growing Tips
- Keep soil consistently moist, especially during warm weather.
- Harvest younger leaves regularly to encourage fresh regrowth and milder flavour.
- Cut back in summer to promote a flush of new autumn growth.
Harvest
Begin harvesting 50–60 days after sowing. Pick younger leaves as needed and allow plants to reshoot for continuous harvest.
When to Sow Garden Sorrel in New Zealand
| Region | Best Planting Time | Advice |
|---|---|---|
| North Island | March to May, August to October | Prefers cooler months. Water well and protect young plants from intense heat. |
| South Island | September to November, February to April | Ideal in spring or autumn. Mulch to retain soil moisture during warmer periods. |
