CHERVIL Herb Seeds
Botanical Name: Anthriscus cerefolium
- Also known as French Parsley.
- Low-growing herb with delicate, ferny foliage and a mild aniseed flavour.
- Closely related to parsley; part of the classic French ‘fines herbes’.
- Best grown in cool weather—heat causes bolting.
- Ideal for containers or shaded garden beds with rich, moist soil.
- Used in egg dishes, soups, and seafood-based recipes.
Plant Details
- Plant Type: Cool season annual
- Plant Height: Up to 30 cm
Sowing Information
- Germination: 7–14 days
- Depth: 5 mm (press seeds lightly; needs light to germinate)
- Position: Partial shade
- Sow Where: Direct sow where it is to grow
- Soil Type: Rich, moist, compost-enriched soil with pH 5.5–7.0
- Spacing: Scatter over 1 m² area; dense planting supports upright growth
Growing Tips
- Best sown in early spring or autumn in temperate and subtropical climates.
- Soak seeds overnight to speed up germination.
- Keep soil consistently moist to prevent bolting.
- Harvest leaves regularly to promote new foliage.
Harvest
30–40 days from sowing. Pick young, tender leaves for best flavour.
When to Sow Chervil in New Zealand
| Region | Best Sowing Time | Sowing Tips |
|---|---|---|
| Northland & Auckland | March – October | Grow in part shade; protect from strong sun and dry winds. |
| Waikato & Bay of Plenty | April – October | Ideal in dappled shade with regular moisture and good airflow. |
| Hawke’s Bay, Taranaki & Manawatū | March – September | Avoid high summer temperatures; mulch well in drier zones. |
| Wellington & Wairarapa | March – October | Choose a cool, sheltered site; water frequently during dry spells. |
| Nelson & Marlborough | August – November | Sow after frost. Partial shade helps prolong harvest period. |
| Canterbury | September – December | Start early indoors or sow direct in spring. Keep soil cool and moist. |
| Otago & Southland | October – December | Sow once risk of frost has passed. Prefers consistent moisture and shade. |
How to Grow Chervil as Microgreens
- Do not pre-soak seeds.
- Use approx. 28 grams of seed for a 10 x 20″ tray.
- Fill tray with 2–3 cm of soil or hydroponic medium and moisten well.
- Scatter seeds evenly and press gently into surface. Cover lightly.
- Cover with a blackout dome or another tray. Keep in a cool, dark area.
- Water 1–2 times daily and uncover after 3–4 days for light exposure.
Harvest (Microgreens): 12–24 days. Slow-growing but highly aromatic and delicate. Harvest just above soil line.
