CABBAGE ‘Baby Bok Choy’ Vegetable Seeds
Botanical Name: Brassica rapa var. chinensis
- Also known as Pak Choi or Chinese Cabbage, this fast-growing leafy green produces crisp white stems and deep green leaves.
- Mild and sweet in flavour, it’s a favourite in stir-fries, noodle soups, and steaming.
- Non-heading variety that matures quickly for repeated harvests.
- Tolerates light frosts and performs well in both spring and autumn sowings.
- Perfect for garden beds, raised beds, and containers across NZ.
Plant Details
- Plant Type: Annual leafy green vegetable
- Plant Height: 20–30 cm
Sowing Information
- Germination: 5–7 days
- Depth: Sow 5 mm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or pots
- Soil Type: Well-drained, fertile soil with pH 6–7; keep consistently moist
- Spacing: 20–25 cm between plants, rows 30–40 cm apart
Growing Tips
- Keep soil consistently moist to encourage tender growth and avoid bolting.
- Mulch well to conserve moisture and reduce weed pressure.
- Harvest outer leaves regularly or pick entire plants when mature.
- Sow every 2–3 weeks to maintain a continual supply.
Harvest
30–40 days for baby leaves; 45–60 days for full-size plants.
When to Sow Baby Bok Choy in Your NZ Region
| NZ Region | Best Planting Time | Tips |
|---|---|---|
| Northern NZ | March–October | Shade in peak heat. Sow in succession every few weeks. |
| Central NZ | February–April, August–October | Prefers mild weather. Water consistently to prevent bolting. |
| Southern NZ | September–April | Protect from heavy frost. Ideal in spring and early autumn. |
