CABBAGE ‘Chinese’ Vegetable Seeds
Botanical Name: Brassica rapa subsp. pekinensis
Important Notice: These seeds have been treated with Thiram fungicide as required by AQIS regulations. Do not eat seeds or feed to animals. This treatment does not impact crop performance or harm bees.
- Popular variety known for tender, sweet leaves and crisp texture.
- Produces tightly packed, elongated heads perfect for stir-fries, salads, and pickling.
- High in vitamins C and K for immune and bone health.
- Fast-growing and adaptable to various NZ regions.
- Can be harvested early as baby greens or grown to full maturity.
- Resistant to common cabbage pests and diseases.
- Great for garden beds, raised beds, or containers.
Plant Details
- Plant Type: Annual leafy vegetable
- Plant Height: 30–45 cm
Sowing Information
- Germination: 7–14 days (optimal soil temp 10–35°C)
- Depth: 0.5–1 cm deep
- Position: Full sun to partial shade
- Sow Where: Direct into garden beds or in trays for transplanting
- Soil Type: Fertile, well-drained soil with pH 6–7; enrich with compost
- Spacing: 30–45 cm between plants, rows 45–60 cm apart
Growing Tips
- Keep soil consistently moist, especially during warmer weather.
- Mulch to suppress weeds and retain soil moisture.
- Protect from heat during summer to reduce bolting.
- Harvest outer leaves young or allow full heads to develop.
Harvest
60–90 days after sowing. Harvest when heads are tight and well-formed.
When to Sow Chinese Cabbage in Your NZ Region
| NZ Region | Best Planting Time | Tips |
|---|---|---|
| Northern NZ | March–November | Plant in cooler months. Provide shade during warmer spells. |
| Central NZ | February–October | Avoid peak summer heat. Protect seedlings from slugs and snails. |
| Southern NZ | August–March | Sow in early spring or late summer for best results. |
