Mustard Lime Streaks Vegetable Seeds

Price range: $9.99 through $24.99

  • Vibrant lime-streaked mustard leaves with a mild, zesty flavour
  • Perfect for salads, stir-fries, garnishes, or microgreens
  • Fast-growing cool-season crop—great for spring and autumn
  • Rich in vitamins A, C, and K
  • Easy to grow in pots, beds, or containers

MUSTARD ‘Lime Streaks’ Vegetable Seeds

Botanical Name: Brassica juncea

‘Lime Streaks’ is a visually stunning mustard variety, featuring vibrant green leaves streaked with lime-yellow veins. With a mild, zesty flavour, it’s a versatile addition to salads, stir-fries, sandwiches, and microgreen mixes. This fast-growing leafy green thrives in cooler weather and is perfect for spring and autumn gardens across New Zealand.

  • Bright, lime-streaked leaves with eye-catching colour
  • Mild, tangy mustard flavour ideal for fresh or cooked dishes
  • Fast and easy to grow—harvest as baby leaf or full size
  • Rich in vitamins A, C, and K for immune and skin health
  • Suitable for garden beds, raised planters, or containers

Plant Details

  • Plant Type: Annual leafy green
  • Plant Height: Up to 30 cm

Sowing Information

  • Germination: 7–10 days
  • Depth: Sow 0.5–1 cm deep
  • Position: Full sun to partial shade
  • Sow Where: Direct sow into beds or containers
  • Soil Type: Fertile, well-drained soil with compost; pH 6.0–7.0
  • Spacing: 15–20 cm between plants; 25–30 cm between rows

Growing Tips for New Zealand Gardeners

  • Water regularly to promote tender growth and prevent bolting
  • Harvest baby leaves for a milder flavour and repeat harvests
  • Mulch to conserve moisture and suppress weeds
  • Great for growing as microgreens—harvest in 10–14 days
  • Use fine mesh if aphids or whitefly appear in warmer months

Harvest

Ready to harvest in 30–50 days. Pick young leaves for baby greens or allow to mature for larger, more robust foliage. Harvest often to encourage fresh growth.

When to Sow Mustard ‘Lime Streaks’ in New Zealand

NZ Region Sowing Window Tips
North Island – Upper (e.g. Auckland, Bay of Plenty) March–September Best sown in cooler months. Shade lightly if weather turns hot.
North Island – Lower (e.g. Wellington, Taranaki) March–October Ideal for spring and autumn. Mulch to retain moisture in drier areas.
South Island – Northern (e.g. Nelson, Marlborough) March–October Sow after peak summer heat. Water regularly to avoid bolting.
South Island – Central & Southern (e.g. Canterbury, Otago) September–November Sow in spring once frost risk is low. Protect seedlings from cold snaps.

Additional information

Weight N/A
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