VEGETABLE Carrot ‘Nantes’ Seeds
Botanical Name: Daucus carota subsp. sativus
Carrot ‘Nantes’ is a popular, early-maturing carrot variety known for its smooth, cylindrical roots and sweet, crisp flavor. Ideal for fresh eating, juicing, and cooking, these carrots are easy to grow and well-suited to home gardens and containers. ‘Nantes’ carrots are perfect for gardeners looking for a reliable and tasty crop with tender, coreless flesh.
Why Grow Carrot ‘Nantes’?
- Sweet and crunchy with a coreless center, ideal for fresh eating and cooking.
- Produces uniform, cylindrical roots approximately 15-18 cm in length.
- Adaptable to a range of soil types, including sandy soils, which help roots grow smoothly.
- Great choice for both home gardeners and commercial growers.
- Nantes carrots are a versatile addition to salads, stews, soups, and more.
Growing Instructions
- Sow seeds directly into garden beds or containers, as carrots do not transplant well.
- Thin seedlings to allow enough space for root development; overcrowding can lead to misshapen roots.
- Keep soil consistently moist to encourage even growth and reduce the risk of cracking.
- Consider successive sowing every 2-3 weeks for a continuous harvest throughout the growing season.
Plant Details:
Plant Type: Annual root vegetable, produces edible roots approximately 15-18 cm long.
Sowing Information:
- Sow When:
- Temperate Climates: Early spring to late summer.
- Tropical Climates: Best sown in cooler months.
- Germination: 10 – 14 days
- Depth: Sow seeds 0.5 cm deep.
- Position: Full sun; partial shade in very hot climates.
- Sow Where: Directly into loose, well-drained soil or raised beds.
- Soil Type: Loose, sandy or well-draining soil with pH 6.0 – 6.8 to promote straight root growth.
- Spacing: Thin seedlings to 5 cm apart to allow room for roots to develop.
Details:
- Water deeply and regularly to prevent roots from becoming woody.
- Remove any weeds carefully to avoid disturbing developing roots.
Harvest:
Harvest carrots when roots reach their mature size, typically 65-75 days after sowing. Pull gently from the soil to avoid breaking the roots. Carrots can be stored in the refrigerator for several weeks after harvesting.
